Choose Between Two Options
- $22 for brunch for two (up to $40 value)
- $42 for brunch for four (up to $80 value)
Brunch includes the following for each diner:
- One entree (up to $10 value)
- One cocktail (up to $10 value)
- Click here to see the brunch menu.
Toeing the line between corner bar and gourmet grill, The Point serves old-fashioned comfort food alongside vegan and gluten-free fare. The eclectic menu matches the decor, which effortlessly blends exposed brick and timeworn racing photos with sleek chrome light fixtures and sentient bar stools. Diners can plumb new depths with intriguing menu items such as the crab cake with caper remoulade, the vegan mushroom broth risotto, and the tilapia ceviche with orange and lime. Or they can rely on old standards such as the Point burger with cheddar and bacon or the chicken wings, which come in chipotle barbecue or gorgonzola-bacon. It's not all rib-sticking entrees, either. In her glowing review, the Chicago Reader's Julia Thiel praised the lineup of libations as well, saying, "The drinks menu is just as impressive as the food, offering a dozen beers on tap... another 20-odd in bottles and cans, plus a dozen wines by the glass, the same number of cocktails, and a good selection of spirits, particularly whiskey and tequila."
86% of 63 customers recommend
“The Point has a hidden gem of an outdoor patio. Excellent and friendly service with really great food and drinks!”
“The Point was a very relaxing place to go. The service was really good and the food was really good too. The nachos were awesome. ”
“Great steak and egg breakfast with chimichurri Sauce. ”