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Italian Food at The Publick House (Up to 52% Off). Four Options Available.

The Publick House Tavern & Inn
4.3

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Paul
7 years ago
Nice porch around restaurant during the warm summer months

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Pizzas baked in brick ovens, pastas, and gelato at a restaurant in an historic building

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose from Four Options

  • $15 for $30 worth of Italian food on Sunday–Thursday
  • $15 for $30 worth of Italian food on Friday or Saturday
  • $24 for $50 worth of Italian food on Sunday–Thursday
  • $24 for $50 worth of Italian food on Friday or Saturday

    The menu includes appetizers such as the butternut squash ravioli ($11), pizza such as the traditional sicilian ($12), and main courses such as the grilled strip steak ($29) and the Atlantic salmon ($24).

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Publick House Tavern & Inn

Over the course of more than 200 years, happy shouts have ricocheted among the Palladian columns and bricks walls of what is now The Publick House. Working with expert architects, the brick building, which has served at different times as a hotel, a school, and an unnecessarily large paperweight, was carefully restored. The team rebuilt the original two-story porch and balcony, but also added modern touches such as a coffee bar with refrigerated glass display cases filled with fresh hazelnut, pistachio, and chocolate gelato. In the kitchen, chefs slide pizzas into the brick oven, melting pools of mozzarella and ricotta around toppings such as shrimp and arugula. Nearby, strip steaks crackle, and steam rises from pots of rose-colored vodka sauce. Glasses of martinis chirp together in toasts, punctuating the sounds of live music, and bartenders pour Orval ale, one of a small number of beers imported to United States from Trappist monasteries in Europe.

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