$15 for $30 Worth of Asian Cuisine and Drinks at The Red Crane in Cupertino

Cupertino

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In a Nutshell

Asian teriyaki and sashimi alongside Italian pizza and calamari with Eastern influences

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Asian Cuisine and Drinks

The lunch and dinner menus include items such as roasted-garlic edamame ($4), crispy chicken karaage strips ($11 at lunch, $12 at dinner), teriyaki salmon ($13 at lunch, $15 at dinner), and char siu–marinated Chilean sea bass ($18 at lunch, $24 at dinner).

The Red Crane

Dishes of salmon tartare and bacon-fried rice glide through the dining room of The Red Crane, as if imitating the flight of the restaurant's namesake. They land atop crisp white tablecloths, which cover tables dotted with glowing tea candles. In the kitchen, chefs prepare other contemporary renditions of classic Asian cuisine, using traditional recipes to create teriyaki sauce and enhancing other dishes with modern design principles. Brimming with tuna, salmon, hamachi, and three types of vegetables, the chefs' signature rainbow ceviche is more colorful than a sunset during a paintball tournament.

The Red Crane

Dishes of salmon tartare and bacon-fried rice glide through the dining room of The Red Crane, as if imitating the flight of the restaurant's namesake. They land atop crisp white tablecloths, which cover tables dotted with glowing tea candles. In the kitchen, chefs prepare other contemporary renditions of classic Asian cuisine, using traditional recipes to create teriyaki sauce and enhancing other dishes with modern design principles. Brimming with tuna, salmon, hamachi, and three types of vegetables, the chefs' signature rainbow ceviche is more colorful than a sunset during a paintball tournament.

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