Upscale Pub Food Sunday–Thursday or Friday–Saturday at The RowHouse Grille (50% Off)
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Amenities







Charming rowhouse serves upscale pub feasts of jerk steak, gator po’ boys, P.E.I. mussels, and spice-rubbed salmon
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this voucher.
Choose Between Two Options
- $15 for $30 worth of upscale pub cuisine, valid Sunday–Thursday
- $15 for $30 worth of upscale pub cuisine, valid Friday or Saturday
Dine from a menu of upscale American pub cuisine, such as a gator po’ boy with handcut Cajun fries ($13), a curried chicken salad with mushrooms, grapes, raisins, and green apples ($13), and a surf-and-turf entree with garlic shrimp and jerk Angus flatiron steak ($24).
Brunch is served on Saturdays and Sundays, and includes eggs benedict ($10), chicken and waffles ($14), lobster rolls ($14), and other classics.
Charming rowhouse serves upscale pub feasts of jerk steak, gator po’ boys, P.E.I. mussels, and spice-rubbed salmon
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this voucher.
Choose Between Two Options
- $15 for $30 worth of upscale pub cuisine, valid Sunday–Thursday
- $15 for $30 worth of upscale pub cuisine, valid Friday or Saturday
Dine from a menu of upscale American pub cuisine, such as a gator po’ boy with handcut Cajun fries ($13), a curried chicken salad with mushrooms, grapes, raisins, and green apples ($13), and a surf-and-turf entree with garlic shrimp and jerk Angus flatiron steak ($24).
Brunch is served on Saturdays and Sundays, and includes eggs benedict ($10), chicken and waffles ($14), lobster rolls ($14), and other classics.
Need To Know Info
About The RowHouse Grille
Nestled on a street corner in the Federal Hill neighborhood, The RowHouse Grille beckons to passersby with homey feasts of freshly caught seafood, crispy fried chicken, and burgers. A misty, old-timey charm pervades the welcoming tavern, with wooden rafter beams overhead, dark varnished hardwood floors underfoot, and a silent 'e' defiantly hanging off the end of the word "Grill." Friendly tenders at two different bars pour out frosty glasses of beer from 16 taps, perfect for pairing with a plate of P.E.I. mussels or New England lobster rolls. Servers bear gifts of jerk chicken, gator po' boys, and English pea risotto, or cart out five-course sampler feasts of smoked cheese, seared scallops, bacon-wrapped steaks, and pear tartes.