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Upscale Pub Food Sunday–Thursday or Friday–Saturday at The RowHouse Grille (50% Off)

The RowHouse Grille
4.7

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Krissy
7 years ago
Row-nuts are awesome!

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Charming rowhouse serves upscale pub feasts of jerk steak, gator po’ boys, P.E.I. mussels, and spice-rubbed salmon

Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this voucher.

Choose Between Two Options

  • $15 for $30 worth of upscale pub cuisine, valid Sunday–Thursday
  • $15 for $30 worth of upscale pub cuisine, valid Friday or Saturday

Dine from a menu of upscale American pub cuisine, such as a gator po’ boy with handcut Cajun fries ($13), a curried chicken salad with mushrooms, grapes, raisins, and green apples ($13), and a surf-and-turf entree with garlic shrimp and jerk Angus flatiron steak ($24).

Brunch is served on Saturdays and Sundays, and includes eggs benedict ($10), chicken and waffles ($14), lobster rolls ($14), and other classics.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. Must use promotional value in 1 visit. Not valid with any other offer. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The RowHouse Grille

Nestled on a street corner in the Federal Hill neighborhood, The RowHouse Grille beckons to passersby with homey feasts of freshly caught seafood, crispy fried chicken, and burgers. A misty, old-timey charm pervades the welcoming tavern, with wooden rafter beams overhead, dark varnished hardwood floors underfoot, and a silent 'e' defiantly hanging off the end of the word "Grill." Friendly tenders at two different bars pour out frosty glasses of beer from 16 taps, perfect for pairing with a plate of P.E.I. mussels or New England lobster rolls. Servers bear gifts of jerk chicken, gator po' boys, and English pea risotto, or cart out five-course sampler feasts of smoked cheese, seared scallops, bacon-wrapped steaks, and pear tartes.

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