Gourmet American Cuisine at The Scotch and Vine (Half Off). Two Options Available.

Marina District, Des Moines

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$30 50% $15
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In a Nutshell

Artisan cheese plates, filet mignon, game burgers, and juicy sirloin paired with craft beers, scotches, and fine wines

The Fine Print

Expires Jun 5th, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of gourmet American cuisine and drinks for parties of two or more
  • $20 for $40 worth of gourmet American cuisine and drinks for parties of four or more

The menu includes fine contemporary American dishes, such as a Tumalo Rimrocker artisan cheese plate ($5), a 12-ounce wild sirloin served over tasso marchand di bier and garlic mashed potatoes ($29), a Crabby Melt sandwich with a Dungeness crab cake on grilled focaccia ($18), or seared brined chicken breast topped with an apricot braise reduction and served with seasonal vegetables ($19).

The Scotch and Vine

At The Scotch and Vine, owners David and Jill Pritchard blend upscale, artisan American cuisine, fine wines and scotches, and local, seasonal cuisine. The staff pours libations from more than 210 single malts, blends, bourbons, and ryes, as well as from a wine list that earned an Award of Excellence from Wine Spectator. With that deep selection to work from, friendly, knowledgeable tenders help diners pair their dinners with the ideal wine, craft beer, or whiskey. In the kitchen, meanwhile, expert chefs sizzle hearty elk burgers, juicy sirloin steaks, tender seared chicken, and roasted beet salads. This cuisine helped Scotch and Vine earn a spot on King5 Best of Western Washington's 2013 list of the area's five Best New American restaurants.

The strains of Spanish guitar and live blues bands form a classy soundtrack to wine tastings or seminars on Scotch-crafting, while plates of fine cheese from regional farms complement the flavors of smoky spirits, frosty brews, and rich red wine. The bistro's cushy leather booths, accents, and soft lighting evoke the image of a grandfather's cozy study or a precocious 6-year old’s tree fort.

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