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First Course Choice of Appetizers:

Pumpkin Ravioli
Calamari and Shrimp Fritte
Beet and Burrata/Buffala Winter Salad

Second Course Choice of Entrees:

Cedar-Planked Salmon or Panko-Crusted Sole
USDA Flat-Iron Ribeye
Jerk Chicken

Third Course Choice of Desserts:

Strawberries and Hand-Whipped Cream
Hot-Fudge Sundae
Chocolate Cake