Part of eating healthy is knowing which foods to avoid, such as anything deep-fried or anything served to you by an adult in costume. Eat smart with this Groupon.
$10 for $20 Worth of Italian Food
The menu features butternut ravioli in sage sauce ($11), pasta alla vongole with whole baby clams and white-wine garlic sauce ($12), and pesto fresco salmon with feta ($17).
The Skinny Italian Kitchen
The Skinny Italian Kitchen presents a menu of casual and healthy Italian cuisine that was spotlighted by the Phoenix New-Times and Fox 10. Owned by local restaurateur and Mediterranean food aficionado Bobby Mancuso, the restaurant blends traditional recipes from Mancuso’s mother with updated dishes that hew to the principles of the Mediterranean diet—which involves drinking lots of salt water and gargling it in French. Chefs create “skinny” pastas such as shrimp fra diavolo with clams and spicy marinara. The dining room to which they deliver this food features earth tones relieved by just a dash of bright aqua blue and walls built of horizontal stone. Beneath vivid modern paintings, the staff serves glasses of wine or pints of craft beer. They also walk under shiny black chandeliers suspended over a row of curved booths to dish out hand-tossed pizzas covered with fennel sausage or fresh mozzarella and supported by a gluten-free crust upon request.
The service was good. The wine choices were good. Overall this place was great!Patrick M., Yelp, 8/4/12
the tortellini was AMAZING.Amanda V., Yelp, 9/26/12
5415 E. High Street
Phoenix, Arizona 85050