Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
$10 for $20 Worth of Barbecue, Sides, and Drinks
The Memphis-style menu includes a half slab of classic pork ribs ($15,) a boneless spare rib sandwich ($7), a smoked-turkey sandwich ($7), and 10 cherry-wood-smoked wings ($10).
The SugarHouse Barbeque Company
The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.
We were told that the wings were cooked over red apple wood or something to that affect, however they cook them, it is culinary perfection.Kish M., Yelp, 8/4/12
You pretty much can't go wrong with anything on the menu, as far as I'm concerned.Notorious, Urbanspoon, 1/6/11
2207 South 700 East
Salt Lake City, Utah 84106Get Directions