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The Tasting Room – Spanish Quarter

Chef-Guided Spanish Three-Course Lunch or Four-Course Dinner for Two or Four (Half Off)

from$28
Buy
No Longer Available
Mon Nov 12 04:59:59 UTC 2012
Value
$56
Discount
50%
You Save
$28
T460x279
  • Foodie
  • Date Night

In a Nutshell

Marseilles-born chef devises a daily changing menu that takes guests on tours of Spain's regions and culinary cultures

The Fine Print

  • Expires Apr 10, 2013
  • Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 6 Groupon customers per table. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Not valid on holidays.
  • See the rules that apply to all deals.

Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

Choose from Four Options

  • $28 for a three-course Spanish tasting lunch for two (a $56 value)
  • $48 for a four-course Spanish tasting dinner for two (a $96 value)
  • $56 for a three-course Spanish tasting lunch for four (a $112 value)
  • $96 for a four-course Spanish tasting dinner for four (a $192 value)

Three- or four-course meals, guided by the chef's daily whims, lead diners on tasting tours through Spain's culinary regions. The three-course lunch, served every day from 11:30 a.m. to 3 p.m., will include an appetizer or salad, a starch, and a protein. Served daily after 5 p.m., the four-course dinner will add a decadent dessert to finish.

The Tasting Room

As they pass under the hanging gilded sign that's wrapped in climbing vines, visitors to The Tasting Room begin their journey into Florida's Spanish history. Upon entering, the sounds of live Spanish guitar fill the dining room, from its wrought-iron chandeliers and crimson walls to the heavy wooden tables and Spanish murals in vivid colors. Behind these rooms, wine racks displaying more than 1,000 international wines stretch from floor to ceiling, and Marseilles-born chef Matthieu Landillon runs his kitchen.

Under his direction, the culinary team draws inspiration from the surrounding sea, Spain's varied regions, and dreams where Pablo Picasso demands that they cook him a vibrant menu of small and large dishes. The team plates tapas to serve inside or on the patio—such as Florida Gulf red snapper in escabeche, basque chorizo, and goat-cheese terrine—and fashions larger entrees such as local seafood stew, churrasco-style flat-iron steak, and roasted butternut-squash risotto. The efforts of the chef, musicians, and sommeliers have earned The Tasting Room awards for Best Music, Best Wine List, and Best Upscale Dining in the Best of St. Augustine 2010 contest, as well as a Wine Spectator Award of Excellence in 2012.

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Groupon Says

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The Groupon Guide to: Odiferous Lunches

Whether you eat lunch with your coworkers, costudents, or coconspirators, you want to be packing impressive smells in your midday meal. Here are some of the smelliest lunches around:

Tuna: The “fish of the sea” gives off a strong odor when let loose from its can. Mix it with mayo and relish to up its pungent power.

Garlic: When it comes to filling a room with smells, garlic is Mother Nature’s edible Glade PlugIn. Turn any sandwich into a psychedelic smellscape by adding whole cloves of garlic to it.

Blue Cheese: The cheese that makes sense as much as it makes scents! Melt blue cheese using your desktop fondue maker (bowl on top of warm computer) and you’ve got yourself an all-day smell factory.

Flowers: Did you know they’re edible? Well, most of them are, but they’re extremely fattening. Check with your local florist for nutrition facts and yummy samples.

How are millions of Americans making delicious fondue at their desks?

The Tasting Room

4.19 out of 5
864 Reviews

Reviews From Other Sites

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4.3 out of 5
(83)
OpenTable
4.3 out of 5
(402)
Urbanspoon
4.5 out of 5
(342)
TripAdvisor
3.7 out of 5
(37)
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  • A

    Spanish Quarter

    25 Cuna St.
    St. Augustine, Florida 32084
    Get Directions

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