Seafood Meal for Two or Four or $10 for $25 Worth of Beer, Wine, and Cocktails at The Tin Fish
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Chefs whip up fish tacos, sandwiches and platters; bartenders sling imaginative cocktails in lively upstairs bar
The ocean is a completely different world from our own, one that we will never know a single thing about because we can’t breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
Choose from Three Options
$17 for a seafood meal for two (up to $35.85 total value)
- One small order of chips and salsa (a $3.95 value)
- Two entrees (up to a $15.95 value each)<p>
$31 for a seafood meal for four (up to a $69.75 value)
- One large order of chips and salsa (a $5.95 value)
- Four entrees (up to a $15.95 value each)<p>
$10 for $25 worth of beer, wine, and cocktails at the upstairs bar<p>
The menu features entrees such as mahi-mahi fish tacos, grilled salmon, and a fried-oyster po’ boy. The upstairs bar features draft beers ($4—$6) and specialty cocktails like the Top of the Fish Tea ($7).<p>
Chefs whip up fish tacos, sandwiches and platters; bartenders sling imaginative cocktails in lively upstairs bar
The ocean is a completely different world from our own, one that we will never know a single thing about because we can’t breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
Choose from Three Options
$17 for a seafood meal for two (up to $35.85 total value)
- One small order of chips and salsa (a $3.95 value)
- Two entrees (up to a $15.95 value each)<p>
$31 for a seafood meal for four (up to a $69.75 value)
- One large order of chips and salsa (a $5.95 value)
- Four entrees (up to a $15.95 value each)<p>
$10 for $25 worth of beer, wine, and cocktails at the upstairs bar<p>
The menu features entrees such as mahi-mahi fish tacos, grilled salmon, and a fried-oyster po’ boy. The upstairs bar features draft beers ($4—$6) and specialty cocktails like the Top of the Fish Tea ($7).<p>
Need To Know Info
About The Tin Fish
Even before starting up a fish joint, Ray Noonan was no stranger to seafood. The seasoned fisherman had spent years scouring Palm Beach waters, reeling in local fish of every size and color. Considering it a shame that so few local restaurants took advantage of the fertile seas that surrounded them, Ray opened a Palm Beach branch of The Tin Fish—a popular San Diego-based seafood chain with more than 13 eateries around the country.
Servers bustle about behind the counter of the cheerful restaurant's lower level, slinging cod tacos, lobster burritos, and fried-fish sandwiches. Guests perch at cushy red booths, sousing creamy clam chowder and crispy fried clams in squirts of sriracha and tabasco sauce. Bartenders in the restaurant's second-story bar, meanwhile, dole out drafts of beer, uncork bottles of international wines, and fold imaginative ingredients into a variety of specialty cocktails, including the Top of the Fish Tea, which was lauded by reporters from PB Pulse as "a top shelf variation on a mojito." The warm space is decorated with nautical knickknacks, including orange buoys, wooden oars, and watercolor pieces painted by local mermaids. Throughout the week, the lively spot hosts special events, including trivia nights and live music.