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Contemporary American Dinner for Two or Four on the Weekend or During the Week at The Union Kitchen (Up to 57% Off)

Multiple Locations

92% of 2,013 customers recommend

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In a Nutshell

Chefs craft deft twists on international dishes, including burgers deemed "best" by H-Texas magazine in 2012

The Fine Print

Expires Aug 28th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Subject to availability. Not valid on daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.

Choose from Four Options

$45 for dinner for two, valid Friday or Saturday (up to an $81 total value)

  • One appetizer (up to a $13 value)
  • Two entrees (up to a $29 value each)
  • One dessert (up to a $10 value)<p>

$80 for dinner for four, valid Friday or Saturday (up to an $162 total value)

  • Two appetizers (up to a $13 value each)
  • Four entrees (up to a $29 value each)
  • Two desserts (up to a $10 value each)<p>

$35 for the above dinner for two, valid Sunday through Thursday (up to an $81 total value)<p>

$70 for the above dinner for four, valid Sunday through Thursday (up to an $162 total value)<p>

The menu’s appetizers warm up appetites with truffle-enriched mac and cheese ($9) before yielding to entrees including bone-in veal chops ($29), pan seared diver scallops ($25), or the famed Union Burger ($13).

The Union Kitchen

As he passed another lazy afternoon at Purdue University’s student union, Paul Miller had a flash of sudden, delicious inspiration. He wanted to capture the feeling of camaraderie he shared with his fellow students, to create a place where people could gather for good company and good food long after graduation ended. He kept that dream with him through years in the restaurant industry, finally giving his vision form as The Union Kitchen, a joint venture in contemporary global cuisine with chef Juan Arellano.

Even though the restaurant mirrors Paul’s collegiate experience, the food within is a far cry from the typical dorm cafeteria fare–in fact, H-Texas magazine added The Union Kitchen to its "Culinary Stars" list in the Best Burger category. The menu features flavors and techniques borrowed from France, Italy, Mexico, and beyond, which take shape in dishes ranging from paremesan-crusted chicken and chophouse steaks to small plates filled with baked brie, prosciutto-wrapped asparagus, or PEI mussels. To stay on top of the calendar, Paul and Juan hit local farmers’ markets bi-weekly to suss out the freshest seasonal ingredients for use in their cuisine. They also borrow spare pitchforks, the best utensil with which to tackle their famed Union Burger. The monstrous tower of meat, bun, and onion rings slips other flavors in between its layers, from pecan-smoked bacon to barbecue-smoked aioli. This dauntingly delicious combination is part of what earned it rave reviews from local reporters and bloggers alike.


Tips

92% of 2,013 customers recommend

  • “great food”

  • “Great neighbor restaurant! We love the ribeye.”

  • “Great food. Live music on patio on Saturday evening. Perfect!”

  1. A

    The Union Kitchen Two

    12538 Memorial Dr.

    Houston, TX 77024

    +17133602000

    Get Directions
  2. B

    The Union Kitchen

    4057 Bellaire Blvd.

    Bellaire, TX 77025

    +17136610025

    Get Directions


Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
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