$20 for $40 Worth of Contemporary American Cuisine at The University Club & Restaurant

UMass Campus Amherst

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In a Nutshell

New york strip steak with gorgonzola sauce, braised lamb shank, and other hearty entrees complement starters such as the warm-beet salad

The Fine Print

Expires Nov 17th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for prix fixe menus. Valid for dinner only. No cash back. Cannot be combined with other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

$20 for $40 Worth of Contemporary American Cuisine for Dinner

After starters such as the pan-seared scallops ($8) or the warm-beet salad ($6), diners delve into braised lamb shank ($24), the roasted chicken breast with butternut-squash chutney ($20), or the spice-crusted new york strip steak with gorgonzola sauce ($24). See the full dinner menu.

The University Club

The University Club’s New England roots are evident not just in its creamy, New England-style clam chowder, but in its very building. Nestled in two colonial-era farmhouses, one of which is the oldest, most wrinkly house in Amherst, the eatery is a venerable institution to the history of Massachusetts. The Boltwood-Stockbridge house contains the Daniel Chester French room, named for the Lincoln Memorial Statue sculptor who lived there as a child, and the Tory room, where nine loyalists hid during the American Revolution.

Today, the loyalists have given way to diners feasting on fare that changes with the seasons. Dinners consist of upscale proteins such as new york strip steak, braised lamb shank, and pan-seared salmon complemented by a farmer’s-market risotto loaded with fresh local produce. Alternatively, lunchtime visitors—or diners sampling the bar’s lighter fare menu—can nosh on a Black Angus burger or a jalapeño crab-cake po' boy.

Great date experiences and other fun two-person activities