Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
Choose Between Two Options
- $49 for a four-course Harvest Menu dinner for two (a $98 value)
- $94 for a four-course Harvest Menu dinner for four (a $196 value)
- Click here to see the menu.
The Vanilla Pod
For the award-winning Chef Bruno Terroso, the ebb and flow of seasonal ingredients isn't an issue—it's an inspiration. Chef Terroso regularly changes his menu of tapas-style, shareable plates based on what's in season. Nearly every fruit and vegetable he serves comes from one of five local growers, each one either certified organic or adhering to organic practices. Indeed, produce tends to be celebrated throughout the course of any meal, from the fresh greens and raspberry vinaigrette of an opening salad to the beets and berry coulis brightening up the sockeye salmon. The emphasis on freshness makes sense given the menu’s pan-Mediterranean tendencies, but Terroso—who’s apt to change his menu from hour to hour to determine which of his line cooks is clairvoyant—also creates daring cultural collisions such as sushi pizza with panko crust and lamb rack chops paired with potato gnocchi.
As guests indulge in Chef Terroso's menu, their eyes feast upon the view from Mount Munson through the year-old building’s wall of windows. Perched above Penticton on the side of Munson Mountain, The Vanilla Pod offers panoramic views of Okanagan Lake, Skaha Lake, and the city.
