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Seasonal American Food at The Wild Grape Bistro (Half Off). Three Options Available.

The Wild Grape

88% of 1,135 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Award-winning bistro prepares sustainable, local, and seasonal menus, cooking bison burgers, pork chops, and salmon from wood-burning grill

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid towards split checks. Breakfast or lunch option only valid before 5pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose from Three Options

  • $6 for $12 worth of American food for breakfast and lunch, valid Tuesday–Saturday
  • $12 for $24 worth of American food for dinner, valid Tuesday–Thursday or Sunday
  • $12 for $24 worth of American food for dinner, valid Friday or Saturday

The spring lunch menu includes pear and arugula salad ($9), fig and prosciutto flatbread ($13.75), wood-grilled beef burger ($11.50), and a portobello sandwich ($11.25). The spring dinner menu satiates evening-time appetites with seared halibut ($24.50), spring linguini with fresh herbs, seasonal veggies, and truffle bread crumbs ($16), and a wood-grilled spiced lamb burger crowned with veggies, mint tzatziki, spinach, and feta ($12.50).

The Wild Grape Bistro

From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.

The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.


88% of 1,135 customers recommend

  • “Nice atmosphere, great food, great service.”

  • “Had a great meal with great service...”

  • “Best mixed veggies I have had, great flavors!”

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    The Wild Grape

    481 East South Temple Street

    Salt Lake City, UT 84103


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The best culinary experiences and epicurean products
Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.