Steak-House Fare During Lunch or Dinner at The Wild Mushroom Steak House & Lounge in Weatherford (Up to 53% Off)

Weatherford

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In a Nutshell

Chef Jerrett Joslin grills Prime, certified-Angus steaks & sears hearty seafood dishes in upscale lounge and modern restaurant

The Fine Print

Expires Aug 1st, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid on 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon to The Wild Mushroom Steak House & Lounge in Weatherford. Dinner is available Monday–Saturday from 5 p.m. until 10 p.m., and lunch is available Thursday and Friday from 11 a.m. until 2 p.m. Choose between the following options:

  • For $35, you get $70 worth of steak-house fare for dinner.
  • For $7, you get $15 worth of steak-house fare for lunch.

Chef Jerrett Joslin of The Wild Mushroom Steak House & Lounge orchestrates sizzling sounds and blooming flames while grilling certified-Angus steaks. Tables draped in white linens offset the dining area's coffee-colored walls and prop up plates piled with juicy morsels such as the 12-ounce Prime fillet with seasonal vegetables ($39). The chilean sea bass, one of Fort Worth Texas magazine's top 25 dishes, joins forces with three varieties of mushrooms to slow-dance with taste receptors in a downpour of black-truffle cream sauce. Lunch dishes include the Wild Mushroom burrito packed with sautéed chicken breast pieces, fontina cheese, garlic, and mushrooms ($10), and the half-pound Prime, top-sirloin vegas strip burger ($12) builds finger biceps with a hefty load of thick bacon, onions, mushrooms, and cheddar cheese.

The Wild Mushroom Steak House & Lounge

Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.