Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with this Groupon.
Choose Between Two Options
- $35 for $70 worth of steakhouse fare
- $49 for $100 worth of steakhouse fare for four or more people
The menu includes prime filet ($33 for 8 oz.; $39 for 12 oz.), Chilean sea bass ($31), and duck confit ($28).
The Wild Mushroom Steak House & Lounge
Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet or the 16-ounce buffalo ribeye. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.