$20 for $40 Worth of Bistro Food at The Wine Guy Bistro. Choose Gahanna or Pickerington Location.

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In a Nutshell

Small plates of bruschetta and assorted cheeses lead into entrees such as bacon-wrapped prawns and grilled lamb porterhouse

The Fine Print

Expires Aug 14th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table per visit. Not valid for carryout. Not valid for Happy Hour. Valid only for location purchased. Must use promotional value in 1 visit. Valid only with Bistro. Not valid towards alcohol. Valid only for food and non-alcoholic beverages. Not valid toward corkage fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

$20 for $40 Worth of Bistro Food at Gahanna or Pickerington Location

The fire-roasted tomato-and-red-pepper bisque ($4.99) whets appetites for bacon-wrapped prawns ($18.99), an 8-ounce char-grilled bistro burger ($12.99), or beef filet mignon ($29.99) grilled to order. See the full lunch and dinner menus.

The Wine Guy Bistro

Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.

This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.

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