$10 for $20 Worth of Mexican Cuisine at Three Amigos Mexican Grill and Cantina

Huntersville

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In a Nutshell

Chefs fold fresh ingredients into Mexican enchiladas and seafood specialties as well as a late-night menu of Dominican street food

The Fine Print

Expires Jul 24th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid toward the purchase of alcohol. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Mexican Cuisine

The menu features spicy shrimp rancheros ($10.99), enchiladas with cheese and mexican sausage ($7.49), and chicken mole with rice and beans ($8.50).

Three Amigos Mexican Grill and Cantina

Owner Dalton Espaillat can be stubborn when it comes to what he allows in his kitchen at Three Amigos Mexican Grill and Cantina. He won’t permit premade sauces, or anything but the freshest vegetables and meats. He insists that the previous day’s rice, beans, and stove be discarded, and that new batches be whipped up in their stead. Dalton’s team of skilled chefs is more than happy to oblige, nimbly folding their ingredients into Mexican specialties lauded by reporters from CBS Charlotte as the best in town. The culinary team also specializes in traditional seafood dishes such as camarones a la diabla, loaded with plump shrimp. The kitchen staff extends their culinary expertise to a sweeping array of enchiladas—including the enchiladas poblanas with mole that reporters from Creative Loafing praised as “boldly complex” and “densely flavored.”

Come nightfall, the chefs turn their attention to a late-night menu of Dominican specialties, from empanadas to chimi burgers—ideal snacks after a long night of dancing or rustling oxen. Customers await their meals out in the lively dining room, clinking glasses of micheladas and freshly squeezed margaritas.

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