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Oh no... You're too late for this Groupon!

Through the Garden – Blue Ash

$20 for $40 Worth of American Dinner Cuisine for Two after 4 p.m.

$20

Buy

No Longer Available

Wed Dec 05 04:59:59 UTC 2012

Value: $40

Discount: 50%

You Save: $20

Give as a Gift Learn more

In a Nutshell

Chicken with white wine and dijon, blackened salmon over greens with blue cheese and cranberries, and ribs slathered in house BBQ sauce

The Fine Print

Expires Feb 9, 2013
Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for alcohol. Valid only for dinner. Not valid 12/31/12. Must use promotional value in 1 visit.
See the rules that apply to all deals.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

$20 for $40 Worth of American Dinner Cuisine for Two

The dinner menu, served after 4 p.m., includes chicken penne pasta ($15.99), pan-seared sea scallops ($18.99), thai stir-fry with shrimp ($15.99), and a steak-house hoagie with teriyaki sauce ($9.99).

Through the Garden

A number of housemade sauces add depth to Through the Garden’s dishes. Sweet, smoky barbecue sauce glistens across each rack of ribs, basil-garlic butter softens the deep flavors of char-grilled chicken breast, and garlic-dill sauce pools around the edges of crab cakes, proving that gravity may in fact exist. Bright-yellow walls and wooden floors surround tables scattered with American meals, including Cajun scallops nestled in angel-hair pasta and homemade barbarosa burgers baptized with splashes of beer. Outside, a white fence cordons off the stone-paved patio with oversized umbrellas.

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If you think those mashed potatoes are good now, wait till you try them in a year!

Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.
Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.
The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.
Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.