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Tian Chu Restaurant – Ann Arbor

Meal for Two with Appetizer and Entrees or $10 for $20 Worth of Korean and Chinese Fare

from$10
Buy
Sold Out
Sat Jul 14 03:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279

In a Nutshell

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

The Fine Print

  • Expires Jan 16, 2013
  • Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for lunch specials.
  • See the rules that apply to all deals.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

$20 for a Korean and Chinese meal for two (up to a $42.85 total value)

  • One appetizer (up to a $5.95 value)
  • Two entrees (up to a $15.95 value each)
  • Two medium drinks (up to a $2.50 value each)

$10 for $20 worth of Korean and Chinese fare off the menu, which includes korean short ribs ($11.95), pork wonton soup ($9.95), and spicy, double-cooked pork belly ($11.95).

Tian Chu Restaurant

Tian Chu's eclectic menu of pan-Asian cuisine represents its founders’ rich past. The Korean Cui family originally opened the restaurant in the Jilin province of China in 1983 before relocating to Budapest, Hungary, and rapidly expanding to five locations. Their beloved recipes followed them to Ann Arbor, where they opened a restaurant in 2010.

The family embraces their roots by filling the menu with a spread of familiar Korean, Sichuan, and Cantonese dishes. Marinated short ribs, lo mein, and bibimbap served in traditional hot stone pots all help to lend a storied, multiregional appeal to the expansive selection while giving bodies the nourishment they need for unpremeditated participation in Ironman triathlons.

Tian Chu

Tian Chu's eclectic menu of pan-Asian cuisine represents its founders’ rich past. The Korean Cui family originally opened the restaurant in the Jilin province of China in 1983 before relocating to Budapest, Hungary, and rapidly expanding to five locations. Their beloved recipes followed them to Ann Arbor, where they opened a restaurant in 2010.

The family embraces their roots by filling the menu with a spread of familiar Korean, Sichuan, and Cantonese dishes. Marinated short ribs, lo mein, and bibimbap served in traditional hot stone pots all help to lend a storied, multiregional appeal to the expansive selection while giving bodies the nourishment they need for unpremeditated participation in Ironman triathlons.

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Tian Chu Restaurant

2.6 out of 5
21 Reviews

Reviews From Other Sites

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2.5 out of 5
(10)
Google Places
613 E William St.
2.7 out of 5
(11)
Urbanspoon
613 E William St.
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  • A

    Ann Arbor

    613 E William St.
    Ann Arbor, Michigan 48108
    (734) 769-1368
    Get Directions