Three-Course Dinner for Two or Four at Tibetan Kitchen (Up to 58% Off)


94% of 273 customers

Give as a Gift
Over 710 bought
Limited quantity available

In a Nutshell

Three-course meal made from locally sourced ingredients includes samosa appetizers, curry, Tibetan-style chow mein, and homemade brownies

The Fine Print

Expires Jun 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Not valid 2/14/13. Subject to Availability. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

Choose Between Two Options

$30 for a three-course dinner for two (a $70 value)
$59 for a three-course dinner for four (a $140 value)<p>

Each three-course meal includes:

  • Appetizers of aloo tikka, samosas, and momos
  • Entree options include a choice of berkshire pork with mustard-greens curry, beef with red bell-pepper curry, or vegetarian curry; each comes with white or brown basmati rice and puris
  • Shepta, a Tibetan-style chow mein made with a choice of free-range chicken, beef, or seasonal vegetables with tofu, as well as white or brown basmati rice or egg noodles
  • Gulab jamun, a warm donut dessert in a rose syrup, and triple-chocolate brownies with vanilla ice cream<p>

Tibetan Kitchen

Pemba has taken her love of cooking and refined it over the years, with the result that every dish is her own original recipe. Even as a child in Kalimpong, a small village in the Himalayas, Pemba was drawn to the art of cooking. That love stemmed from her mother’s culinary lessons at home, which taught her how to blend spices and create curries from scratch. Now, decades later, Pemba channels her ever-growing passion for cooking into each dish she handcrafts at her eatery, Tibetan Kitchen. The eatery has even been so successful that it's even been featured on Food Network's You Gotta Eat Here!.

“[It is] very important to eat with your eyes first,” Pemba told CTV’s mmMonday restaurant news segment, which is why she artfully plates each hefty portion on the menu. As diners sit amid ruby-red walls and Buddhist-inspired décor, their plates arrive full of locally sourced ingredients, with not a trace of MSG anywhere. Pemba’s dishes use ingredients from nearby Metchosin, with free-range chicken and berkshire pork ethically raised at Stillmeadow Farm, while Perry Bay Sheep Farm, contributes fresh lamb. She then pairs these local meats, including AAA Alberta beef, with fresh vegetables and mild, house-ground spices, creating flavourful soups, made-from-scratch momos (Tibetan dumplings), and wild sockeye salmon straight from Mother Nature’s personal stash. Pemba also handcrafts mild curries—medium and hot available upon request—using a gluten-free or dairy-free substitute with a creamy cashew sauce base. Because many dishes use nuts, Tibetan Kitchen cannot alter menu items to accommodate nut allergies.


94% of 273 customers

  • “Great fresh healthy tasty food and lovely people!”

  • “Good Food, great service!”

  • “thanks. was good food and nice atmosphere. ”

  1. A


    680 Broughton Street

    victoria, British Columbia v8w 1c9

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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Many people described the Meal as Great.
+ 83%
- 17%

Many people described the Dinner as Fresh.
+ 67%
- 33%

Many people described the Restaurant as Favorite.
+ 63%
- 37%

Many people described the Atmosphere as Good.
+ 100%
- 0%

Many people described the Food as Good.
+ 91%
- 9%

Many people described the Staff as Friendly.
+ 100%
- 0%

Many people described the Service as Great. Others thought:
+ 91%

  • Great
  • Excellent
  • Friendly
  • Fast
  • Helpful
- 9%

  • Slow