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Three-Course Dinner for Two or Four at Tibetan Kitchen (Up to 58% Off)

Downtown

94% of 308 customers recommend

Give as a Gift
Over 700 bought
Limited quantity available

In a Nutshell

Three-course meal made from locally sourced ingredients includes samosa appetizers, curry, Tibetan-style chow mein, and homemade brownies

The Fine Print

Expires Jun 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Not valid 2/14/13. Subject to Availability. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

Choose Between Two Options

$30 for a three-course dinner for two (a $70 value)
$59 for a three-course dinner for four (a $140 value)<p>

Each three-course meal includes:

  • Appetizers of aloo tikka, samosas, and momos
  • Entree options include a choice of berkshire pork with mustard-greens curry, beef with red bell-pepper curry, or vegetarian curry; each comes with white or brown basmati rice and puris
  • Shepta, a Tibetan-style chow mein made with a choice of free-range chicken, beef, or seasonal vegetables with tofu, as well as white or brown basmati rice or egg noodles
  • Gulab jamun, a warm donut dessert in a rose syrup, and triple-chocolate brownies with vanilla ice cream<p>

Tibetan Kitchen

Pemba has taken her love of cooking and refined it over the years, with the result that every dish is her own original recipe. Even as a child in Kalimpong, a small village in the Himalayas, Pemba was drawn to the art of cooking. That love stemmed from her mother’s culinary lessons at home, which taught her how to blend spices and create curries from scratch. Now, decades later, Pemba channels her ever-growing passion for cooking into each dish she handcrafts at her eatery, Tibetan Kitchen. The eatery has even been so successful that it's even been featured on Food Network's You Gotta Eat Here!.

Pemba is known for her mild curries—medium and hot available upon request—using a gluten-free or dairy-free substitute with a creamy cashew sauce base. Each curry comes with a handy absorbent side: White rice, brown rice, or poori, a deep-fried unleavened bread. Because many dishes use nuts, Tibetan Kitchen cannot alter menu items to accommodate nut allergies.


The Gist

What some people are buzzing about:


Tips

  • “Make a reservation on the weekends or else arrive early. It's popular, with good reason! Come hungry, You'll want to have room for the pakora appy and the portion...”

    “Make a reservation on the weekends or else arrive early. It's popular, with good reason! Come hungry, You'll want to have room for the pakora appy and the portion sizes are not skimpy.”

  • “The hot sauce is excellent ”

  • “The food is fabulous. The beef Shepka and the kale and onion rings were awesome. Service was friendly and excellent. Would highly recommend this restaurant.”

  1. A

    Downtown

    680 Broughton Street

    victoria, British Columbia v8w 1c9

    Get Directions

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
83% of the people were positive about the Ambiance, most described it as Nice.
94% of the people were positive about the Atmosphere, most described it as Good.
86% of the people were positive about the Meal, most described it as Great.
86% of the people were positive about the Experience, most described it as Pleasant.
Many people described the Price as Good. Others thought:
+ 83%

  • Good
- 17%

  • High
93% of the people were positive about the Staff, most described it as Friendly.
Many people described the Service as Great. Others thought:
+ 94%

  • Great
  • Good
  • Friendly
  • Excellent
  • Fast
- 6%

  • Small
  • Slow
99% of the people were positive about the Food, most described it as Good.