$26 for $50 Worth of Steaks and Seafood for Two at Timbers Steakhouse and Seafood

Angola

83% of 212 customers

Give as a Gift
Over 280 bought
Limited quantity available

In a Nutshell

Charbroiled steaks such as filets mignons and new york strips share table space with snow-crab legs, fried shrimp and lobster tails

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Limit 1 per group. Reservation required. Dine-in only. Not valid with other specials. Not valid toward the purchase of alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

The Deal

  • $26 for $50 worth of steak and seafood for two
  • See the full menu

Timbers Steakhouse and Seafood

At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.

Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.

In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.



Tips

83% of 212 customers

  • “Good Food , Good Prices, Good Service”

  • “The decor could use some updating but its a nice place to eat with friendly and attentive staff and the food was excellent”

  • “Sevice was very good, food cooked to perfection”

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    Angola

    1212 W Maumee St

    Angola, Indiana 46703

    260-665-7487

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