$15 for $30 Worth of Hibachi-Style Fare and Sushi at Timsan's Japanese Steak House in Green Bay

Green Bay

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In a Nutshell

Multicourse hibachi dinners prepared tableside, as well as fresh sashimi & sushi

The Fine Print

Expires Sep 12th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

$15 for $30 Worth of Hibachi-Style Steak House Fare

Hibachi dinners start at $11.95, and sashimi and sushi start at $4. Hibachi dinners include soup, salad with house ginger dressing, a shrimp and zucchini appetizer, fried rice, tea, and ice cream for dessert. Check out the full appetizer menu and dinner menu.

Our customers loved this deal last year, earning Timsan's Japanese Steak House a spot on Groupon's Best of 2011 list.

Timsan's Japanese Steak House

The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.

Timsan's Japanese Steak House

The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.

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