It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.
Choose Between Two Options
- $19 for one nachos supreme (a $7.99 value) and a paradilla plate for four (a $29.99 value; a $37.98 total value)
- $10 for $20 worth of Mexican cuisine
The menu includes traditional fare such as enchiladas ($7.25–$8.25), flautas ($8.25), and chili rellenos ($7.29).
Sandra Arias was only 12 years old when her family first arrived on American soil. Her parents opened Tink-A-Tako to serve authentic tacos, enchiladas, and Mexican specialties, establishing a legacy that would grow across two decades to 11 locations throughout San Antonio. Today, Sandra, her brothers, and her sister still oversee the kitchens, directing culinary crews as they stuff savory meats into homemade tortillas, adorn enchiladas with a selection of different sauces, and simmer up the chilaquiles that have been lauded on Great Day SA. Out in the dining areas, colorful Mexican artwork, ornamental chili peppers, and an absence of Canadian flags give off an authentic Mexican feel. Many locations also boast full bars, outdoor patios, and drive-thru windows.