$30 for $60 Worth of Fresh-Seafood Delivery from Today’s Seafood Catch from Chef Chris Ponte

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In a Nutshell

Each order is sent as whole fish or cut into fillets and shipped out within 24 hours in vacuum-sealed packages for freshness

The Fine Print

Expires Mar 13th, 2013. Limit 1 per person, may buy 1 additional as a gift. Delivery only. Must use promotional value in 1 order. Shipping not included. Online order required. 3 lb. minimum order required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$30 for $60 Worth of Fresh Seafood

Fresh seafood includes black grouper ($34.95/lb.), swordfish ($33.95/lb.), and Key West pink shrimp ($24/lb.) See the full market’s availability here.

Today’s Seafood Catch from Chef Chris Ponte

Under the watchful eye of Cordon Bleu trained chef Chris Ponte, fresh-from-the-boat seafood that he uses in his restaurant can now be delivered overnight and be prepared to enjoy. To ensure freshness, Chris vows to deploy seafood to homes within 24 hours of each catch and selections may be ordered in whole filets or be portioned in either 4 oz, or 8 oz, portions to customers at no extra charge. The filets then come vacuum sealed and are ready to be prepared at the time of delivery or may be frozen for future use. The seafood selections are filleted or portioned the same day as shipping and are designed to supply homes around the country with the freshest catches.

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