Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Four Options
- $20 for $40 worth of Japanese steakhouse dinner for two or more, valid Friday-Sunday
- $20 for $40 worth of Japanese steakhouse dinner for two or more, valid Monday-Thursday
- $40 for $80 worth of Japanese steakhouse dinner for four or more, valid Friday-Sunday
- $40 for $80 worth of Japanese steakhouse dinner for four or more, valid Monday-Thursday
Start with a soft-shell crab tempura appetizer ($10.95) before diving into teppanyaki cuisine, such as steak seared on the hibachi grill and paired with soup and salad ($22.95). Other menu items include an assortment of maki and sashimi, as well as green tea or ginger ice cream for dessert. Prices may vary by location.
Tokyo Japanese Steak House
An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.
The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.
82% of 957 customers recommend
“Lovley area...right next to park...great steak...fun fun evening”
“If you drive to the restaurant the parking is on Montgomery Street not Canal Road, the food is excellent service is great.”
“Best steak I ever had prepared perfectly with excellent vegetables!”