Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $15 for $30 worth of teppanyaki cuisine and sushi for dinner menu
- $10 for $20 worth of teppanyaki cuisine and sushi for lunch menu
The dinner menu includes numerous creative sushi options, including a Strawberry Passion roll with unagi, avocado, cream cheese, strawberry, and yuzu miso glaze ($9.95). Teppanyaki meals feature meats ranging from teriyaki salmon ($18.95) to filet mignon with lobster ($37.95), and each comes with soup, salad, two pieces of shrimp, steamed rice, and veggies. View the lunch menu. Tokyo Steakhouse serves its Lunch Menu Monday through Friday 11 a.m. to 2 p.m.; Dinner Menu is served Monday through Friday 4:30 p.m. to close as well as Saturday and Sunday 11:30 a.m. to close. Happy Hour is served 4:30 p.m. to 7 p.m. every day and Monday all night.
Tokyo Steak House and Sushi Bar
Flames spotlight the stage at Tokyo Steak House and Sushi Bar, where skilled chefs twirl their knives and prepare Japanese teppanyaki dishes in front of eaters. Using tabletop grills, they cook succulent morsels of filet mignon, lobster, chicken, and shrimp alongside an assortment of crisp veggies. During the process, they sometimes perform eye-catching tricks, such as drawing designs on the grill with the yolk from a delicately cracked egg, flipping food into eaters' mouths, and magically making incriminating tax documents disappear over an open flame. The kitchen staff sculpts specialty sushi rolls away from the grills, and waiters fill table glasses with wine, sake, and imported beer.
“Great service and would comeback again! Highly recommended:)!”
“The calamari is a bit thicker than everywhere else so we probably wouldn't order that again. Ordered some Sea Bass nigiri and it had a bit too much vinegar on the...”
“The calamari is a bit thicker than everywhere else so we probably wouldn't order that again. Ordered some Sea Bass nigiri and it had a bit too much vinegar on the fish the flavor was almost too strong to handle. Lighten up with the brush.”
North Shoal Creek
9070 Research Blvd
Austin, Texas 78757