Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with today's Groupon: for $20, you get $40 worth of sushi and hibachi fare at Tokyo Sushi.
Tokyo Sushi's chefs construct sushi rolls, grilled hibachi meals, and prepare other Japanese favorites with fresh seafood and ingredients. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling hibachi filet mignon ($22.95) and hibachi calamari ($18.95) for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating for the spicy tuna, spicy yellowtail, and avocado Kamikaze roll ($9.95), which zooms out of the kitchen and onto diners’ palates. Eel, salmon skin, cucumber, and avocado arrive cocooned in the Rock ‘n’ Roll ($7.95). The california roll, a classic crab, avocado, and cucumber concoction ($5), evokes thoughts of beaches and conversations about how many dozens of sushi rolls it would take to cover the state of California.
Tokyo Asian Cuisine
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.
“Great deal on quality sushi with their roll combos!”
“Initially our food came out cold but they brought us new hot food and it was good. Service was okay.”
“Enjoyed sitting at the Hibachi Table and watching the Hibachi Chef prepare our meals! It was like being at a show prior to eating dinner.”