Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with this Groupon.
$20 for $40 Worth of Sushi and Hibachi Cuisine
Tokyo Sushi’s chefs craft sushi rolls from fresh fish, pinning crabmeat and asparagus together in the Pearls roll ($7.95+) or shrimp and lettuce in the Boston roll ($5+). Hibachi chefs perform tricks while cooking salmon ($18.95+) or steak ($19.95+) or combining flavors with dishes of filet mignon and shrimp ($25.95+) or steak and lobster tails ($27.95+). See the full menus for the West Springfield and Springfield locations.
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Sushi construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.