$6 for $12 Worth of Grilled Sandwiches and Soups at Tom + Chee

Deer Park

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In a Nutshell

Gourmet cheeses such as brie and smoked gouda sandwiches between crispy breads and glazed donuts

The Fine Print

Expires Aug 14th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pains with this Groupon.

$6 for $12 Worth of Grilled Sandwiches and Soups

The menu holds a golden bounty of inventive grilled-cheese sandwiches ($3.50+) crafted with white, rye, or glazed donuts and oozing with pepper jack, brie, and blue cheeses. Other additions include bacon, basil pesto, and garlic hummus ($0.50–$1 extra) and tomato-based soups for dipping ($1–$4.50).

Tom + Chee

Tom + Chee co-owners chef Trew Quackenbush and Corey Ward are revolutionizing the grilled cheese sandwich every day. What once was two slabs of boring bread and a simple, stupid slice of cheese has been reinvented by their kitchen, which churns out a menu of gooey sandwiches mentioned by The Today Show and feasted upon by _Man Vs. Food_’s Adam Richman. Most famous for a sandwich that combines glazed donuts, the eatery also fills an assortment of breads with gourmet cheeses such as brie and smoked gouda, crunchy potato chips, and cherry peppers. They recommend sandwiches always be dipped, which is why chefs tirelessly ladle bowls of tomato-based soups from bubbling pots all day long.

Tom + Chee

Tom + Chee co-owners chef Trew Quackenbush and Corey Ward are revolutionizing the grilled cheese sandwich every day. What once was two slabs of boring bread and a simple, stupid slice of cheese has been reinvented by their kitchen, which churns out a menu of gooey sandwiches mentioned by The Today Show and feasted upon by _Man Vs. Food_’s Adam Richman. Most famous for a sandwich that combines glazed donuts, the eatery also fills an assortment of breads with gourmet cheeses such as brie and smoked gouda, crunchy potato chips, and cherry peppers. They recommend sandwiches always be dipped, which is why chefs tirelessly ladle bowls of tomato-based soups from bubbling pots all day long.

Uncomplicated dining experiences that won’t waste your time or budget