At Tom's High on the Hog Real Pit BBQ, you'll find authentic brisket and pork smoked on site, along with smoked turkey, chicken, and St. Louis-style ribs, all slathered in generous helpings of sauce. As if that succulent spread wasn't enough, it's all complemented by sides such as collard greens and french fries, crafts beers, and a selection of sandwiches and desserts that carry on Tom's commitment to American cuisine.

But that's not all guests find here. They also come for the alligators, eagles, and tortoises—not real ones, mind you, but realistic sculptures that make up the Florida wildlife-themed mini-golf course.