Three-Course French Creole Dinner for Two or Four at Tomas Bistro (Up to Half Off)

Central Business District

Value Discount You Save
$176 50% $88
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef spices up classic French cooking with Cajun flavors to complement extensive wine list

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Non valid for Lobster Entree. Not valid on White Linen Night. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

$48.50 for a three-course dinner for two (up to an $88 total value)

  • One appetizer from the menu (up to a $14 value)
  • Two entrees (up to a $32 value each)
  • One dessert (up to a $10 value)

$88 for a three-course dinner for four (up to a $176 value)

  • Two appetizers (up to a $14 value each)
  • Four entrees (up to a $32 value each)
  • Two desserts (up to a $10 value each)

Tomas Bistro

Located in the Warehouse District, steps from the French Quarter's centuries-old streets, Tomas Bistro channels old-world traditions in a rustic former factory space. Chef Chris Canan's seasonal menus—which are crafted from local meats and Gulf seafood—marry classic Creole spices and French cooking techniques to create a fusion cuisine deeply rooted within New Orleans' unique history. The Zagat-rated bistro's warm walls, secluded patio, and well-stocked wine racks transcend the building's industrial origins, whisking patrons away to Parisian cafes without the stress of keeping the coat room stocked with magic carpets.

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