Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
Choose from Two Options
- $25 for $50 worth of upscale American cuisine
- $40 for $80 worth of upscale American cuisine for tables of four or more
Entrees include the 16-ounce boneless rib eye steak served on a cedar plank ($36), grilled lobster tail over a bed of pasta ($40), and the 12-ounce bone-in pork chop with caramelized apple ($28). See the full menu.
At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.