It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
$12 for $25 Worth of Ribs, Steak, and Seafood ($25 Value)
Grills sear lines onto 12-ounce new york strip steaks ($20.99), salmon and mahi-mahi filets from the choose-your-own fish grill ($16.99), and full slabs of St. Louis–style ribs ($20.99), along with other menu items.
Our customers loved this deal last year, earning Tony Roma's a spot on Groupon's Best of 2011 list.
Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.
Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.