Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $15 for $30 worth of barbecue for two or more
- $30 for $60 worth of barbecue for four or more
Choose from the following locations:
Diners may choose anything from a menu that includes slow-roasted brisket ($9.15) or pork rib ($10.25), 16-ounce rib-eye steak ($20.75), and quail dinners ($14.45).
Tony's Barbecue & Steak House
If the “Tortoise and the Hare” taught us anything, it’s that slow and steady wins the race. And at Tony's Barbecue & Steak House, slow and steady cooking has ordinary dinners beat with pork ribs and brisket that spend a good 12 hours sizzling over South Texas hickory. The barbecue meals are joined by hearty steaks, smoked ham and turkey plates, and quail dinners. Many of the menu items are cooked with one of founder Antonio Ruiz's secret recipes for dirty rice, barbecue sauce, and pork and brisket rubs. Before opening the first Tony’s Barbecue in Baytown, Ruiz spent 15 years developing his craft at a local barbecue restaurant in Houston.
“I am definately coming back. Good food. Good prices.”
“The meat was delicious.”
“We'll be back.”