Barbecue at Tony's Barbecue & Steak House (Half Off). Two Options Available.

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In a Nutshell

Slow-cooked pork ribs and brisket join steaks and other barbecue cooked with secret recipe rubs, rice, and sauce

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid towards the purchase of alcohol. Must use promotional value in 1 visit. Valid only at listed location for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of barbecue for two or more
  • $30 for $60 worth of barbecue for four or more

Choose from the following locations:

Diners may choose anything from a menu that includes slow-roasted brisket ($9.15) or pork rib ($10.25), 16-ounce rib-eye steak ($20.75), and quail dinners ($14.45).

Tony's Barbecue & Steak House

If the “Tortoise and the Hare” taught us anything, it’s that slow and steady wins the race. And at Tony's Barbecue & Steak House, slow and steady cooking has ordinary dinners beat with pork ribs and brisket that spend a good 12 hours sizzling over South Texas hickory. The barbecue meals are joined by hearty steaks, smoked ham and turkey plates, and quail dinners. Many of the menu items are cooked with one of founder Antonio Ruiz's secret recipes for dirty rice, barbecue sauce, and pork and brisket rubs. Before opening the first Tony’s Barbecue in Baytown, Ruiz spent 15 years developing his craft at a local barbecue restaurant in Houston.

Uncomplicated dining experiences that won’t waste your time or budget