$8 for $16 Worth of Classic American Fare at Top Notch Beefburgers
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- Food & Wine's chefs' top cheap eats list
- Freshly ground burgers
- In business since 1942
Like fairies, hamburgers are famously difficult to photograph because they can take thousands of forms and wear a variety of sauces. Capture flame-broiled fare with today's Groupon: for $8, you get $16 worth of burgers, shakes, and more at Top Notch Beefburgers's Beverly location.
Top Notch Beefburgers, which first fired up its grills in 1942, spans the gastronomic gamut from breakfast to dessert, infusing the taste buds of Chicagoans with its hearty American chow. Warm up mastication muscles with an order of spicy chicken wings ($5.40) and then put them to the test with a freshly ground, king-sized deluxe beefburger, a half-pound slab of U.S. Choice ground round steak slathered in mayo and served with french fries ($7.65; $8.15 with cheese). Hunger pangs are soothed with the italian, a succulent sandwich soused in marinara and topped with mozzarella, green peppers, and onions ($8.50), and a range of additional bread-swaddled snacks, such the reuben melt ($4.55), grilled cheese served with choice of bread ($2.85), and catfish with lettuce, pickle, and tartar sauce ($4.20), sop up hunger spills. Meaty meals can be concluded with a vintage apple pie ($1.75) served à la mode ($1.55), harkening back to a simpler time when wild apples were hunted by Cro-Magnons with crudely constructed sporks.
- Food & Wine's chefs' top cheap eats list
- Freshly ground burgers
- In business since 1942
Like fairies, hamburgers are famously difficult to photograph because they can take thousands of forms and wear a variety of sauces. Capture flame-broiled fare with today's Groupon: for $8, you get $16 worth of burgers, shakes, and more at Top Notch Beefburgers's Beverly location.
Top Notch Beefburgers, which first fired up its grills in 1942, spans the gastronomic gamut from breakfast to dessert, infusing the taste buds of Chicagoans with its hearty American chow. Warm up mastication muscles with an order of spicy chicken wings ($5.40) and then put them to the test with a freshly ground, king-sized deluxe beefburger, a half-pound slab of U.S. Choice ground round steak slathered in mayo and served with french fries ($7.65; $8.15 with cheese). Hunger pangs are soothed with the italian, a succulent sandwich soused in marinara and topped with mozzarella, green peppers, and onions ($8.50), and a range of additional bread-swaddled snacks, such the reuben melt ($4.55), grilled cheese served with choice of bread ($2.85), and catfish with lettuce, pickle, and tartar sauce ($4.20), sop up hunger spills. Meaty meals can be concluded with a vintage apple pie ($1.75) served à la mode ($1.55), harkening back to a simpler time when wild apples were hunted by Cro-Magnons with crudely constructed sporks.