Organic Mexican Cuisine for Lunch or Dinner or Five Smoothies at Tortilla Maria (Up to 57% Off)

Eastside

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Organic corn tortillas embrace tacos, enchiladas, and quesadillas, and seasonal produce and organic flax blend into smoothies

The Fine Print

Expires Sep 30th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for specials. For punchcard, limit 1 punch per visit. Valid only for regularly priced smoothies; upgrades or additions available for an additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.

Choose from Three Options

  • $5 for $10 worth of Mexican cuisine for dinner
  • $5 for $10 worth of Mexican cuisine for lunch
  • $15 for a punch card for five smoothies (up to a $34.90 value)

The menu includes steak tacos ($7.99 for three; $9.99 for five) and a salad with almonds with Tiki-Taco-Bombay dressing ($3.85 for a small; $8.99 for a large). Lunch is served from Tuesday to Friday from 11 a.m. to 2:30 p.m., and on Saturday from noon to 2:30 p.m. Dinner is served from 5:30 p.m. to 9 p.m. from Tuesday to Saturday. Smoothie options include New Zealand Gold with cranberry, flax seed, ginger, and kiwi.

Tortilla Maria

Tortilla Maria whips up fresh batches of tortillas every day, whose organic corn flours envelop steak, chicken, and bean tacos tapped with salsas and cilantro in the entirely gluten free menu. In addition to enchiladas, quesadillas, and vegan soups, Tortilla Maria also blends super smoothies and offers options for raw foodists.The Energize Me smoothie, for instance, unites fruits, flax, turmeric, walnuts, and other ingredients shaken together by a Saturn V rocket and its 7 million pounds of thrust—_just_ enough to meld it all together. The staff mixes smoothies with seasonal, organic, and locally grown produce, when available, as well as with non-dairy milk and organic cold-milled golden flaxseed.

Small treats such as cupcakes, magazine subscriptions, and deli punch cards