Breaking bread with a friend is a good excuse to catch up with each other and bond over successfully taping the bread back together before the chef sees what you’ve done. Dig in with this Groupon.
$20 for $40 Worth of Eastern-European Cuisine
The menu’s traditional Romanian cabbage rolls ($12) pave the way for pan-fried pork or chicken schnitzel ($17.95), beef goulash stew ($18.95), and Transylvanian beef tenderloin steak in a mushroom ragout sauce ($24.95).
Transylvania Flavour
Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern-European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula-figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these housemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.
Transylvania Flavour
Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these homemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.
Reviews
For my main I ordered the lamb shank ossobucco which was so tender that the meat fell off the bone. I literally cleaned the bones they were so good.
Stephene C., Yelp, 3/13.12
The owners are really dear people who work hard to please their patrons. I saw a lot of happy eating going on.
Roanna Z., Yelp, 9/13/11
Tips
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“unfortunately it's closing too bad we didn't find it earlier.”
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“loved the restaurant”
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“Excellent!”
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