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$20 for $40 Worth of Eastern-European Cuisine at Transylvania Flavour

Vancouver

87% of 501 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Housemade Transylvanian dishes such as chicken Dracula, cabbage rolls, and perogies served up in a cozy dining room

The Fine Print

Expires Jan 16th, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table of 5, 2 per table of 6 or more. Reservation required. Dine-in only. Must be 16 or older. Not valid for the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Breaking bread with a friend is a good excuse to catch up with each other and bond over successfully taping the bread back together before the chef sees what you’ve done. Dig in with this Groupon.

$20 for $40 Worth of Eastern-European Cuisine

The menu’s traditional Romanian cabbage rolls ($12) pave the way for pan-fried pork or chicken schnitzel ($17.95), beef goulash stew ($18.95), and Transylvanian beef tenderloin steak in a mushroom ragout sauce ($24.95).

Transylvania Flavour

Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern-European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula-figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these housemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.

Transylvania Flavour

Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these homemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.


Reviews

For my main I ordered the lamb shank ossobucco which was so tender that the meat fell off the bone. I literally cleaned the bones they were so good.

Stephene C., Yelp, 3/13.12

The owners are really dear people who work hard to please their patrons. I saw a lot of happy eating going on.

Roanna Z., Yelp, 9/13/11

Tips

  • “unfortunately it's closing too bad we didn't find it earlier.”

  • “loved the restaurant”

  • “Excellent!”

  1. A

    Vancouver

    2120 W Broadway

    Vancouver, British Columbia V6K 2C8

    604-730-0880

    Get Directions

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies