Appetizers, Salads, or Desserts for Two, or $10 for $20 Worth of Italian Cuisine at Trattoria on Pearl (Up to 51% Off)

Downtown

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Over 1,000 bought
Limited quantity available

In a Nutshell

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid for Power lunch and happy hour. Dine-in only. Not valid for Insalata Emilia salad. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

$26 for Italian cuisine for two (up to a $53 total value)

  • Choice of either two appetizers (up to a $9 value each), two salads (up to an $8 value each), or two desserts (up to an $8 value each)
  • One bottle of wine (up to a $35 value)

$10 for $20 worth of Italian cuisine

Patrons opting for the first option can choose appetizers such as apple-and-sweet-potato gnocchi with parmesan fries, salads such as the caprese with housemade mozzarella, or desserts such as pumpkin crème brûlée. For the second option, entree selections include thin-crust margherita pizza ($9 at lunch; $12 at dinner), housemade fettuccine with grilled chicken for dinner ($17), and pan-seared mahi-mahi for lunch ($16). See the full dinner and lunch menus.

Trattoria on Pearl

At Trattoria on Pearl, chef Guillermo Casarrubias wields pizza and pasta recipes learned from Italian chefs as his wife and cofounder, Sara, crafts breads and desserts. This division of labor yields a menu of meticulously prepared Italian eats, from duck bruschetta with house-cured meat to house-made ravioli, fettuccine, and lasagna. House-made mozzarella also graces a selection of crisp extra-thin-crust pizzas, a house specialty.

Chef Guillermo's culinary philosophy places a premium on freshness, so he crafts seafood dishes with Dover sole, Alaskan black cod, and barramundi sent direct from Australia's Great Barrier Reef. Other entrees incorporate dry-aged steaks and organic chicken breasts. Diners can also open the wine list to order bottles of bubbly or sharpen their tongue-twister skills by saying "Moët & Chandon Dom Pérignon" 10 times fast.

Trattoria on Pearl

At Trattoria on Pearl, chef Guillermo Casarrubias wields pizza and pasta recipes learned from Italian chefs as his wife and cofounder, Sara, crafts breads and desserts. This division of labor yields a menu of meticulously prepared Italian eats, from duck bruschetta with house-cured meat to house-made ravioli, fettuccine, and lasagna. House-made mozzarella also graces a selection of crisp extra-thin-crust pizzas, a house specialty.

Chef Guillermo's culinary philosophy places a premium on freshness, so he crafts seafood dishes with Dover sole, Alaskan black cod, and barramundi sent direct from Australia's Great Barrier Reef. Other entrees incorporate dry-aged steaks and organic chicken breasts. Diners can also open the wine list to order bottles of bubbly or sharpen their tongue-twister skills by saying "Moët & Chandon Dom Pérignon" 10 times fast.

Great date experiences and other fun two-person activities