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Trattoria on Pearl – Downtown

Appetizers, Salads, or Desserts with a Bottle of Wine for Two, or $10 for $20 Worth of Italian Cuisine (Up to 51% Off)

from$10
Buy
No Longer Available
Mon Sep 24 05:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Date Night

In a Nutshell

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid for Power lunch and happy hour. Dine-in only. Not valid for Insalata Emilia salad.
  • See the rules that apply to all deals.

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

$26 for Italian cuisine for two (up to a $53 total value)

  • Choice of either two appetizers (up to a $9 value each), two salads (up to an $8 value each), or two desserts (up to an $8 value each)
  • One bottle of wine (up to a $35 value)

$10 for $20 worth of Italian cuisine

Patrons opting for the first option can choose appetizers such as apple-and-sweet-potato gnocchi with parmesan fries, salads such as the caprese with housemade mozzarella, or desserts such as pumpkin crème brûlée. For the second option, entree selections include thin-crust margherita pizza ($9 at lunch; $12 at dinner), housemade fettuccine with grilled chicken for dinner ($17), and pan-seared mahi-mahi for lunch ($16). See the full dinner and lunch menus.

Trattoria on Pearl

At Trattoria on Pearl, chef Guillermo Casarrubias wields pizza and pasta recipes learned from Italian chefs as his wife and cofounder, Sara, crafts breads and desserts. This division of labor yields a menu of meticulously prepared Italian eats, from duck bruschetta with house-cured meat to house-made ravioli, fettuccine, and lasagna. House-made mozzarella also graces a selection of crisp extra-thin-crust pizzas, a house specialty.

Chef Guillermo's culinary philosophy places a premium on freshness, so he crafts seafood dishes with Dover sole, Alaskan black cod, and barramundi sent direct from Australia's Great Barrier Reef. Other entrees incorporate dry-aged steaks and organic chicken breasts. Diners can also open the wine list to order bottles of bubbly or sharpen their tongue-twister skills by saying "Moët & Chandon Dom Pérignon" 10 times fast.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Apple Picking

As President Dwight Eisenhower always said, "An apple a day keeps the doctor away. An apple at night? Ooh, there's a sneaky delight!" Here are some tips for gathering these famed fruits:

Plant an Apple Orchard: Apples grow faster when they're nourished by fertilizer, which is the businessman's way of saying “thick, sweet dirt.”

Climb an Apple Tree: Once your apple trees grow, you'll have to scale one to get its fruits. Use a ladder or make the apples come to you by burying the tree in more and more dirt until you can walk to the top of it.

Gather Apples in a Basket: You'll need a basket that's round, deep, and has never been used to transport a sick person.

Make Something: Core, peel, and bake your newly acquired apples into a pie, tart, or wet mush that is meant for babies but can be eaten by soft-toothed adults.

What did President Eisenhower always say about apples? Find out in today's Groupon Guide.

Trattoria on Pearl

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  • A

    Downtown

    1430 Pearl St.
    Boulder, Colorado 80302
    (303) 544-0008
    Get Directions