The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
$20 for $40 Worth of Italian Cuisine
Pasta includes linguine with mussels, calamari, shrimp, and scallops ($21) and gnocchi & lobster ($27). Grilled lamb chops ($30) sizzle as they leave the kitchen, and sauteed veal scaloppine infused with mushrooms in a Marsala sauce ($23) fulfill meaty cravings. Catch fresh, authentic flavors with with serving of trout al Cartoccio ($26). See the full menu.
Tre Vigne Restaurant
Open for lunch on weekdays and dinner on Friday and Saturday evenings, Tre Vigne Restaurant offers a menu that traverses Italy’s culinary regions with housemade soups, salads, seafood, meats, and pastas. For more than 15 years, the restaurant’s chefs have been plating fresh daily specials and the fruits of the earth and sea for occasions from dinner to birthday and anniversary celebrations. A private dining area also offers an enclosed space where kids can proudly get their cheeks pinched away from the public eye. Tre Vigne also provides catering should customers require the restaurant’s succulent grilled lamb, tender cuts of veal, or whole-wheat pasta for on-location events.
The service here is always above average, these people are down to earth, polite, kind, and respectful of customers, and very friendly.Mindy Kinskore, Google+ Local
7800 Jane St.
Vaughan, Ontario L4K 4R6