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Unlimited Brunch and Champagne for Two or Four at Tres Hombres in Petaluma (Up to 60% Off)

Tres Hombres

88% of 243 customers recommend

Give as a Gift
Over 880 bought
Limited quantity available

In a Nutshell

Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must be 21 or older to drink. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.

Choose Between Two Options

  • $19 for unlimited brunch and champagne for two (a $39.90 value)
  • $32 for unlimited brunch and champagne for four (a $79.80 value)

Each Sunday from 11 a.m.–2 p.m., chefs replenish a steaming and simmering roster of chorizo-sausage scramble, huevos rancheros, ancho salmon, and french toast. They also lay out chilled platters of ceviche, smoked salmon, fruit, and yogurt, complemented by desserts such as buñeulos and Mexican-style chocolate mousse.

Tres Hombres

Michael Thomas, Dan McGarry, and Johnny and Pablo Scurto, all native Californians, draw recipes from throughout Latin America to evoke the coastal cuisine of Baja California and the Yucatán. At Tres Hombres, nestled in downtown Petaluma and Chico, chefs translate these orchestras of flavor into dishes such as Michoacán-style roasted pork carnitas, ancho-crusted Atlantic salmon, and tacos stuffed with more than 10 fillings such as mahi mahi, sirloin steak, and shrimp. Chefs interact with customers and answer questions about preparation at the taco bar, which looks into the open kitchen. Bartenders shake margaritas blended from more than 160 agave tequilas and pour Mexican beers and Spanish and Chilean wines behind a full bar backed by an expansive collection of bottles only rivaled by the collection of a deserted-island post office. In keeping with Latin American communal spirit, the restaurant hosts nights of live music and salsa dancing, as well as a weekly farmers' market with local vendors.

Tres Hombres

Michael Thomas, Dan McGarry, and Johnny and Pablo Scurto, all native Californians, draw recipes from throughout Latin America to evoke the coastal cuisine of Baja California and the Yucatán. At Tres Hombres, nestled in downtown Petaluma and Chico, chefs translate these orchestras of flavor into dishes such as Michoacán-style roasted pork carnitas, ancho-crusted Atlantic salmon, and tacos stuffed with more than 10 fillings such as mahi mahi, sirloin steak, and shrimp. Chefs interact with customers and answer questions about preparation at the taco bar, which looks into the open kitchen. Bartenders shake margaritas blended from more than 160 agave tequilas and pour Mexican beers and Spanish and Chilean wines behind a full bar backed by an expansive collection of bottles only rivaled by the collection of a deserted-island post office. In keeping with Latin American communal spirit, the restaurant hosts nights of live music and salsa dancing, as well as a weekly farmers' market with local vendors.


Tips

88% of 243 customers recommend

  • “Great service, clean, comfortable, great decor....very nice restaurant.”

  • “ Everything was good, our waiter was great.”

  • “Keep up the great work.”

  1. A

    Tres Hombres

    151 Petaluma Blvd S

    Ste 129

    Petaluma, CA 94952

    +17077734500

    Get Directions

Midday meals that bridge breakfast and lunch