Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose from Three Options
$25 for a four-course prix-fixe dinner for two with wine (a $50 value)
$48 for a four-course prix-fixe dinner for four with wine (a $100 value)<p>
Dinner includes the following per person:
- Soup du jour
- Greek salad
- Entrée du jour
- Choice of dessert<p>
$149 for a private five-course dinner for up to 10 people (a $300 value)<p>
The private dinner begins with servings of zucchini and corn fritters, served with a spicy lemon-and-dijon yogurt sauce, before moving on to plates of crunchy greek salad. Servings of gnocchi are followed by a diner’s choice of either moussaka—a layered slab of parmesan, mozzarella, feta, marinara, and butternut squash that is similar to a pasta-less lasagna—or a moroccan lamb stew served over couscous. A sweet-bread pudding rounds out the meal. See the full dinner menu.
At Trio Restaurant, head chef Gonul Blum synthesizes the flavors of her native Turkey using ingredients grown organically in Northern California. In the kitchen, she adds French and Spanish touches to a melting pot of New American dishes, including curried chicken and moroccan lamb stew. Out in the spacious dining room, soft golden lights illuminate the tan booths and dark wooden tables where guests devour seasonal dishes and sip cocktails. Trio’s gourmet market also supplies diners with a selection of dried teas, herbs from Gonul’s own garden, and housemade sauces and marmalades to spread over otherwise inedible laptop computers.
77% of 307 customers recommend
“Wonderful waiter (same fellow from Ganul's) and we like that Ganul is so involved with every aspect of running the business (even took our reservations)!”
“We loved Gonul's former restaurant, Vanilla Bean, and were happy that she has now opened Trio. The food is creative, blending a variety of flavors, and she makes...”
“We loved Gonul's former restaurant, Vanilla Bean, and were happy that she has now opened Trio. The food is creative, blending a variety of flavors, and she makes each dish unique and delicious.”
“Keep up the good work!”