American Pub Cuisine at Trophy Room (Half Off). Two Options Available.

Houston

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Over 120 bought
Limited quantity available

In a Nutshell

Venison sliders with sautéed onions and creole mustard, half-pound buffalo burgers, and fried mozzarella sticks with housemade marinara

The Fine Print

Expires 180 days after purchase. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for $20 worth of American pub cuisine
  • $20 for $40 worth of American pub cuisine

The menu includes stuffed elk burgers with blue-cheese crumbles, minced garlic, and diced bacon ($10.75); grilled shrimp po’ boys with sweet jalapeño glaze ($9.75); and 10-ounce rib-eye steaks ($12.75).

Trophy Room

The taxidermal animals at Trophy Room help to create an ambiance that toes the line between a lodge and a natural-history museum. In addition to a bighorn sheep and a bear, the space includes terrariums with everything from deer to foxes. The bar actually rests on a line of these terrariums, allowing visitors to enjoy their drinks beside posed scenes with pheasants and iconic copies of National Geographic.

The dedication to hunting culture extends to the menu, which features hearty burgers and sliders with buffalo, elk, and venison patties. Familiar finger foods round out the selection and include beer-battered onion rings and hand-cut tortilla chips with roasted-tomato salsa. Bartenders augment meals by siphoning off sudsy pints of domestic and imported microbrews.

Between bites and drinks, Trophy Room invites guests to demonstrate their skills on red-felted pool tables, dartboards, or scattered arcade games. The bar stages free Texas hold’em tournaments throughout the week, and high-definition televisions and a jukebox keep patrons entertained with live sports broadcasts and hidden birdcall tracks.

Trophy Room

The taxidermal animals at Trophy Room help to create an ambiance that toes the line between a lodge and a natural-history museum. In addition to a bighorn sheep and a bear, the space includes terrariums with everything from deer to foxes. The bar actually rests on a line of these terrariums, allowing visitors to enjoy their drinks beside posed scenes with pheasants and iconic copies of National Geographic.

The dedication to hunting culture extends to the menu, which features hearty burgers and sliders with buffalo, elk, and venison patties. Familiar finger foods round out the selection and include beer-battered onion rings and hand-cut tortilla chips with roasted-tomato salsa. Bartenders augment meals by siphoning off sudsy pints of domestic and imported microbrews.

Between bites and drinks, Trophy Room invites guests to demonstrate their skills on red-felted pool tables, dartboards, or scattered arcade games. The bar stages free Texas hold’em tournaments throughout the week, and high-definition televisions and a jukebox keep patrons entertained with live sports broadcasts and hidden birdcall tracks.

After-work activities, from bites and brews to bowling and bottle service