Corn is one of the staples of Puerto Rican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
Choose from Three Options
$5 for $10 worth of Puerto Rican and Cuban cuisine for lunch
$24 for dinner for two (up to a $50.85 total value)
$49 for dinner for four (up to a $101.70 total value)
Each dinner includes:
- One appetizer per two diners (up to a $10.95 value each)
- One entree per person (up to a $19.95 value each)
Appetizers like tostones, fried green plantains fried twice ($3.95) start things off while entrees include chuleta, pork chops marinated in tropical mojo seasoning then slow grilled over an open flame ($6.89/lunch, $9.95/dinner) and pernil, slow-roasted pulled pork marinated with garlic in special mojo and tropical spices then topped with sauteed onions ($6.99/lunch, $9.95/dinner).
Tropical Picken Chicken
Tropical Picken Chicken takes its name from its signature dish: pica pollo, a Dominican poultry specialty of flame-roasted chicken made tender by a tropical citrus marinade. Each dish on the menu sends diners' imaginations on a tour of the Caribbean, with special entrees like authentic Puerto Rican fried chicken, Cuban ropa vieja, spicy jerk chicken, and morsels of ham, cheese, and sauce sandwiched between planks of fried plantains. Guests dine in the open air on the umbrella-covered patio seating or gather amid the interior's checkerboard floor and paintings of tropical islands to enjoy meals of Miami-style pulled-pork sandwiches and stuffed empanada pastries.