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$60 for a Four-Course Prix Fixe Meal for Two on Sunday–Thursday or Friday and Saturday at Tryst ($120 Value)

Tryst

93% of 297 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

A chef praised by the Boston Globe and TV Diner creates a monthly four-course prix fixe menu made from fresh, seasonal ingredients

The Fine Print

Expires May 29th, 2013. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Not valid on Holidays. Valid only for prix fixe menu. Tax not included. Not valid during Restaurant Week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants created prix fixe meals to showcase their finest dishes and discourage diners from making custom orders for a "volcano of steaks." Taste the kitchen's best work with this Groupon.

Choose Between Two Options

  • $60 for a four-course prix fixe meal for two, valid Sunday–Thursday (a $120 value)
  • $60 for a four-course prix fixe meal for two, valid Friday and Saturday (a $120 value)

Tryst rotates the prix fixe menu each month, and items can be substituted depending on seasonality and availability. Wine and other alcoholic beverages are not included with this deal. Click here for a sample prix fixe menu.

Tryst

In 2004, Chef Paul Turano put everything he had, quite literally, into starting his restaurant, Tryst. As he explained to the_Boston Global, "I…leveraged the equity from my condo, lines of credit, and personal loans with interest to fund it." But what started off as a huge risk has turned into a satisfying pay-off as Tryst, an upscale bistro offering contemporary American cuisine, has not only earned a Zagat rating but has also gained praise from _Boston Magazine and TV Diner. But Chef Paul's determination isn’t the only driving focus behind Trysts success. It's also his ambitious culinary philosophy that cuisine should be approachable yet intelligent.

By regularly rotating the menu's entrees, diners are served fresh, seasonal dishes that take a modern approach to comfort food, such as Angus sirloin burgers, pumpkin French toast, and house cured bresola. A lengthy list of wines and specialty cocktails are always on hand to pair with the artfully-plated meals, while seasonal dessert options, such as a pumpkin pie sundae with Bourbon caramel, end meals. And to enhance each diner's experience, modern chandeliers illuminate the 100-seat bistro's dark wood accents and rich chocolate hues.


The Gist

What some people are buzzing about:


Tips

93% of 297 customers recommend

  • “Great service - food generally good”

  • “we had a wonderful time!”

  • “Our waiter Joseph was perfect. Informative, non hovering, seemed to be there just when needed. If all servers are like him, that alone would be reason to go. But the...”

    “Our waiter Joseph was perfect. Informative, non hovering, seemed to be there just when needed. If all servers are like him, that alone would be reason to go. But the bonus is that the food is GREAT>”

  1. A

    Tryst

    689 Massachusetts Ave.

    Arlington, MA 02474

    +17816412227

    Get Directions

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88% of the people were positive about the Salad, most described it as Delightful.
80% of the people were positive about the Menu, most described it as Creative.
89% of the people were positive about the Food, most described it as Good.