If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to. Keep your kitchen empty and your heart full with this Groupon.
Choose Between Two Options
$32 for a five-course Thai dinner for two (up to a $72.50 total value)
$60 for a five-course Thai dinner for four (up to a $145 total value)
Both of the above dinners include the following per pair:
- One appetizer (up to an $8.50 value)
- One noodle or rice dish (a $10 value)
- One curry or wok dish (a $10 value)
- One house specialty (up to a $17 value)
- One dessert of sticky rice or mango (a $7 value)
- Two drinks, such as house wine or beer (up to a $10 value each)
See the menu.
For the casual observer passing Tuk Tuk, it might seem as though there has been an accident. The front of a tuk tuk—the Thai term for rickshaw—juts from the front of the building above the awning, as though its wheel has just burst through the wall. But if that observer ventured inside, they would find neither debris nor an apologetic teleporter proclaiming that his calculations were off. Instead they would see diners seated beneath colorful wall art and hanging lamps whose shades resemble curving Möbius strips, or, according to one review from Gayot, snail shells. Then, once the adrenaline faded and reality set in, the investigating observer would be smacked by what was so obvious to everyone else: the aroma of mingling spices.
A compendium of noodle dishes, wok stir-fries, curries, and house specialties, the menu prioritizes the power of complementary ingredients. According to the same Gayot review, chef Aoi Rattanamanee has a particular knack for seasoning grilled dishes: "Chicken is marinated overnight in garlic, cilantro and black pepper, fostering deep flavor." The spicy basil fried rice mixes chili and thai basil within a vegetable medley, and the Crying Tiger beef derives its zest from garlic, galangal root, and soybean sauce. Those in search of proven staples can indulge in pad thai or one of three curry variants, whose ingredients have all simmered in a creamy coconut milk.