Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.
$60 for a Three-Course Seasonal Chef's Dinner for Two ($120 Value)
The seasonal dinner encompasses three to four courses—typically an appetizer, entree, and dessert—which change every few weeks according to the whims of the chef. Past items on the prix-fixe menu include pan-seared tilapia with apple chutney, prosciutto-wrapped chicken thighs, and panko-crusted lamb chops with raspberry purée. The dishes can be modified to accommodate vegetarian diets and allergies.
71% of 121 customers recommend
“A great experience, the food was delicious”
“Excellent opportunity to try out a new restaurant...”
“Nicole our server was thoughtful, conscientious, and timing between dishes and drinks was perfect. Well worth the sixty dollars.”