Exposed wooden beams arc elegantly over Tutto Italiano Ristorante's converted-train-car dining room, which sits affixed to an eatery where patrons feast on Italian lunch and dinner staples amid starched tablecloths. More than a dozen hearty pasta dishes, such as fluffy ravioli in a creamy pesto sauce, share menu space with savory entrees such as chicken marsala tinged with sweet wine sauce, which disappears into mouths faster than a love note addressed to someone who unexpectedly enters the room. Patrons seated inside the stationary locomotive swish potables from a large wine list as they envision the old-timey transcontinental treks illustrated in a nearby mural. Hardwood floors and cobalt hues border the bar and rosy chairs and salmon walls lined with wine bottles reign over the main dining room.