Contemporary Southern Dinner or Lunch or Sunday Brunch at Twine Restaurant (Up to 57% Off)

Highland, Stoner Hill

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Limited quantity available

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of lunch or Sunday brunch, served from 11 a.m. to 2 p.m.
  • $15 for $35 worth of dinner, served from 4 p.m. to 8 p.m. Monday–Thursday or until midnight on Friday and Saturday

Lunch options include po' boy sandwiches ($8) and grilled-cheese sandwiches ($8) in multiple styles, including the Mad Men with guacamole, mango salsa, and white cheese on country white bread. Sunday-brunch plates of blueberry french toast ($9) and garden-veggie quiche ($11) lay solid foundations for hearty dinners, which can feature pecan-smoked pulled pork ($17) or mango guacamole with lump crab and tortilla chips ($14). Desserts include Twine's signature flourless chocolate Bang! Bang! cake covered in red wine ice cream ($9) and french macarons ($6 for four).

Twine Restaurant

Every night, the bartenders at Twine Restaurant create new cocktails inspired by their favorite books in the restaurant's library, such as the Skinny Russian, which honors The Brothers Karamazov. The playfully elegant drinks hint at the similar philosophy behind Twine's food menu, which begins with breakfasts of french macarons, housemade bagels, and gourmet coffee and tea. Lunch options include a smoked pulled-pork sandwich served on blueberry texas toast with slaw, as well as a handful of crisp salads and wraps. The Sunday-brunch menu helps diners celebrate the weekend with thick slices of french toast and quiche. For dinner, tablemates can pass around small plates of charcuterie and mussels.

In addition to Twine's signature cocktails, a well-rounded wine and beer menu helps to enhance the comforting flavors of each meal. Live music gives customers a reason to test out new tap shoes, with themed evenings including What the Funk? and Tuesday Blues Day.

Twine Restaurant

Every night, the bartenders at Twine Restaurant create new cocktails inspired by their favorite books in the restaurant's library, such as the Skinny Russian, which honors The Brothers Karamazov. The playfully elegant drinks hint at the similar philosophy behind Twine's food menu, which begins with breakfasts of french macarons, housemade bagels, and gourmet coffee and tea. Lunch options include a smoked pulled-pork sandwich served on blueberry texas toast with slaw, as well as a handful of crisp salads and wraps. The Sunday-brunch menu helps diners celebrate the weekend with thick slices of french toast and quiche. For dinner, tablemates can pass around small plates of charcuterie and mussels.

In addition to Twine's signature cocktails, a well-rounded wine and beer menu helps to enhance the comforting flavors of each meal. Live music gives customers a reason to test out new tap shoes, with themed evenings including What the Funk? and Tuesday Blues Day.

Reviews

Chocolate Bang-Bang is something I can't even explain, you need to find out for yourself... wow. wow. wow.! Love the atmosphere, local art.

Jerri, Urbanspoon, 4/12/12

Love the feel of the place! the deep red walls - the local art work - the give and take library - everyone I bring there is so impressed.

Reviewer, OpenTable, 8/12/12
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    Highland, Stoner Hill

    1513 Line Ave

    Shreveport, Louisiana 71101

    318-754-4024

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In a Nutshell

Contemporary takes on Southern recipes include Cajun-fried peanuts, pulled pork, and chicken with smoked paprika

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with other offers, promotions or happy hour. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Midday meals that bridge breakfast and lunch
Sniff, swirl, and sip the heady juices of the noble grape