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Ulah Bistro – U Street - Cardozo

$20 for $40 Worth of American Cuisine

$20
Buy
No Longer Available
Fri Feb 22 04:59:59 UTC 2013
Value
$40
Discount
50%
You Save
$20
  • T460x279
  • Date Night

In a Nutshell

Grilled Atlantic salmon and creole chicken jambalaya complement brick-oven-baked pizzas and sandwiches at eatery helmed by veteran chefs

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour, pre-fixe menu, any drink specials, or any other special discounts. Must purchase 1 food item.
  • See the rules that apply to all deals.

Dining out is simpler than combining ingredients over an open flame or setting up a system of crazy straws that winds from your window to your neighbor's dinner table. Take it easy with this Groupon.

$20 for $40 Worth of American Cuisine

Jumbo blue-crab cakes ($24) and braised lamb fettuccine ($23) complement fresh brick-oven pizza ($13–$15) on the lunch and dinner menu. The weekend brunch menu flaunts omelets ($10–$12) and challah french toast ($9).

Ulah Bistro

Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.

Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and grilled Atlantic salmon sweeping up the hearty new york strip steak and creole chicken jambalaya in their currents. In the eatery’s brick oven, golden-brown pizzas sport combinations such as Ulah’s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Valentine's Day Leftovers

For some people, the most difficult thing about Valentine's Day is deciding what to do with all the leftovers. Here are some suggestions of what to do with the day-after detritus:

  • Melt down chocolates and put them in little ghost-shaped molds to start stocking up for Halloween.

  • Once roses start to wilt and dry out, use their thorns to make devil horns for a naughty dog or precocious toddler.

  • Diamond shavings are glitter.

  • Recycle a Valentine's Day card by crossing out the part that says "Lisa, I will always love you. You are my angel and my strength" and writing "Deepest sympathies on the anniversary of your terrible comeuppance!"

  • Leftover candy hearts? More like delicious croutons!

Sweet croutons, this salad is good!

Ulah Bistro

3.5 out of 5
Yelp (358 Reviews)
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  • A

    U Street - Cardozo

    1214 U Street Northwest
    Washington, D.C. 20009
    (202) 234-0123
    Get Directions

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